The Poultry Federation of India (PFI) and the USA Poultry and Eggs Export Council (USAPEEC) are working together to combat protein deficiency in India. They’ve signed a Memorandum of Understanding (MoU) to promote knowledge about poultry protein and boost its consumption.
Protein deficiency is a big issue, according to the Indian Council of Medical Research (ICMR), which stresses the importance of enough protein for good health. But in India, people aren’t getting enough protein in their diets, with the average intake at just 0.6g per kg of ideal body weight. This partnership aims to address this gap and improve health outcomes.
Poultry Federation of India and USAPEEC Partner to Address Nutritional Needs
The signing event brought together important people from both groups, like Greg Tyler from the USA Poultry and Egg Export Council, Clay M. Hamilton from the USDA, and Ramesh Khatri, Sanjeev Gupta, Ricky Thaper, and Parveen Kumar from the Poultry Federation of India. They talked about how this partnership is important for improving nutrition and working together in the poultry industry.
Greg Tyler, who leads USAPEEC, expressed excitement about partnering with the Poultry Federation of India to address protein deficiency in the country. They plan to work together to inform people about the health benefits of poultry products, aiming to improve overall well-being.
Their collaboration includes various efforts such as education, research, market expansion, and awareness campaigns focused on promoting the advantages of poultry consumption. This partnership signifies their joint commitment to improving nutrition and building a healthier future for everyone.
Key Representatives Unite at Signing Ceremony
During the signing ceremony, key representatives from both organizations, including Greg Tyler from the USA Poultry and Egg Export Council, Clay M. Hamilton from the USDA, and Ramesh Khatri, Sanjeev Gupta, Ricky Thaper, and Parveen Kumar from the Poultry Federation of India, came together. Their speeches highlighted the significance of this collaboration in addressing crucial nutritional needs and promoting international cooperation within the poultry industry.
These esteemed individuals emphasized the importance of working together to tackle nutritional challenges, particularly in combating protein deficiency. Their unified efforts aim to not only raise awareness about the nutritional benefits of poultry products but also to foster collaboration and exchange of knowledge in the global poultry sector.
This partnership marks a milestone in the journey towards better nutrition and underscores the collective commitment of both organizations to enhance health outcomes and promote sustainable development in the poultry industry.
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